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Caramel-peanut Ptifour is a mini cake based on a chocolate sponge cake with a thick caramel filling and sprinkled with peanuts. There are 9 mini cakes in a package. Each cake is packed in a decorative paper rosette. The product is packed in a 9-piece box, a transparent flow pack film and a cardboard box. Ptifours are French mini sponge cakes with various types of fillings and toppings. Desserts are designed literally for one bite and are perfect for tea, coffee, and aperitifs. Caramel-peanut Ptifour is made on the basis of a chocolate sponge cake. The filling is caramel cream with crushed peanuts. The cake is sprinkled with crushed peanuts on top. This extraordinary dessert will be a table decoration and the main event of any holiday. Composition: Glucose, vegetable oil, sugar, roasted crushed peanuts, cocoa powder, glucose syrup, wheat flour, egg products, maltodextrin, corn starch, skimmed milk, water, baking powder (E500ii, E450i), moisture-retaining agent (glycerin), emulsifier (E471), preservative (sorbic acid), flavors: "vanillin", "chocolate", "caramel", acidity regulator (citric acid)
