khan asma asma s indian kitchen
Mowgli founder and 'curry evangelist' Nisha Katona shares all the secrets from her Indian family kitchen, passed down through the generations, so you can cook your favourite curries at home. Introducing her concept of the 'spice tree' - a simple infographic formula to show you which spices and ingredients go best together - Nisha will demonstrate how to get that authentic curry flavour every time. Discover new and inventive recipes that showcase the perfect flavour pairings of the Indian kitchen, including: - Steamed Bengali Trout - Salmon and Cauliflower Curry - Mackerel with Nigella and Tomato - Goan Fish Curry - Butter Chicken - Quail Masala - Railway Goat Curry - Spiced Ginger Lamb Raan - Green Dahl with Rhubarb and Ginger - Puy Lentils with Cardamom and Garam Masala - Peanut and Potato Powa With stunning photography, easy to follow recipes and accessible explanations of flavour pairings, this will change the way you approach Indian cuisine!
